CAFFè BATAVIA

The term gado or the verb gado means consuming something without rice. Gado-gado in Indonesian literally means 'mixture' because it is made from a rich mixture of vegetables such as potatoes, string beans, bean sprouts, spinach, chayote, corn and cabbage, with tofu, tempeh. all mixed with peanut sauce with crackers and a sprinkling of fried shallots. Contains peanuts and boiled egg.

Mie ayam or bakmi ayam (Indonesian for 'bakmi ayam', literally mie ayam) is a common Indonesian dish of yellow wheat noodles seasoned with diced chicken (chicken). It comes from the culinary techniques used in Chinese cuisine. In Indonesia, this dish is known as a popular Chinese Indonesian dish, served from simple traveling merchant carts that frequent residential areas, simple roadside stalls to restaurants. Noodles, chicken dumplings, soy, bok choy, soy sauce.

Similar to Mie ayam but dry with bakso (meat balls made with beef), slightly sweeter with a sweet soy and fish sauce added.

Batavia fried noodles is an Indonesian style of stir-fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn tempura (3 pcs), cabbage, tomatoes, egg, and other vegetables.

Traditional Indonesian stir-fried rice with chicken.

Chicken satays with peanut sauce on rice, dabu-dabu sauce with a fried egg on top

Rice, slices of rendang beef, organic egg sunny side up and with spring onions. If your lunch does not look like this, then you might be doing it wrong.

Rice, popcorn chicken, Scrambled egg, dabudabu (mild chillies, red onion, tomatoes, lemon juice). Healthy and simply delicious.

Bakwan corn is a tasty fried corn fritter made with corn, spring union, tempura flour, coriander powder and tumeric.

Fried Tempe with spring onions and spices. From the residency of Banyumas, Central Java, Indonesia. A delicious tasty snack. Suitable for vegans.

Steamed bun filled with pulled chicken, vegetables, and homemade teriyaki sauce. Made with all-natural (Minimally processed, no artificial ingredients) chicken served on a soft bao, caramelised onions, pickled veg, green onions.

Two steamed bao buns filled with prawn tempura, homemade mentai sauce, white cabbage, cucumber, topped with sesame.

A completely new dish. Soft tofu lightly cooked in our chef's special sauce, drizzled with aromatic chilly oil served with fried courgettes and sunny side-up fried egg over rice.

Chicken filet, homemade mayo and yuzu miso sauce with carrot, kimchi, white cabbage, nori, scrambled egg, topped with sprinkles of nori and sesame in two thick slices of pain mie

Mentai homemade sauce with tempura (Eby fry), white cabbage, carrot, salad, scrambled egg, topped with a special mayo and katsuobushi bonito flakes in two thick slices of pain mie

Homemade bulgogi beef, cheese, special mayo, salad, white cabbage, scrambled egg, carrot, topped with mayo and spicy belibis chilly sauce with crunchy fried onion in two thick slices of pain mie

Sauteed Paris mushrooms with scrambled egg, homemade mayo, fresh salad, shredded carrot, seaweed, and crispy fried shallots in two thick slices of pain mie

Take a generous dose of lemon juice, mix in a bit of raspberry juice, add bubbles and what do you get. An adorable pink lemonade which is tangy, flavoursome and wonderfully refreshing too.

Vegan.

Banana, pineapple, spinach, apple juice.

Banana, pineapple, mixed berries, orange juice.

Banana, pineapple, mango, peach, apple juice